Category: Catering

Housekeeping staff can be divided into three categories: Managerial: Executive housekeeper, Head housekeeper. Supervisory: Assistant housekeeper, floor housekeeper, linen room supervisor, public area supervisor, and so on. The unskilled: Cleaners, porter, valet, florist, tailor....

The aim of all hospitality establishments is to provide their customers with clean, attractive, comfortable and welcoming surroundings that offer value for money. Nothing sends a stronger message than cleanliness in a hospitality operation....

Hotels are classified based on location, size and property, length of stay, theme and target market. Classification of Hotels Based on Location 1. City Centre: Generally located in the heart of the city within...

The term “hospitality” refers to the cordial, generous, reception and entertainment of guests or strangers either socially or commercially. Hospitality industry is also a broad category or field within the service industry that includes...

Hotel rating is used to classify hotels according to their quality. The rating may be done in a different way by different organizations around the world. Some system use “star” rating while mobile travel...

The history of catering and hotel industry in Nigeria can be traced back to Nigerian Railway Caterers under the management of Mr. Roberts Forth who operated catering services on Nigerian railway cabins consisting basically...

Catering is the service of providing food and drinks in a conducive environment (Hotel management) for a particular set of people at special events and at specific times. Catering as a professional has gained...

This can be classified into two categories, they are: Commercial catering Welfare catering or non-commercial catering Commercial Catering Their main goal is to make profit and get returns on the invested capital. They may...