Category: Catering

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How to Make Greek Yoghurt in Nigeria

Greek yogurt is a rich, creamy, and flavor-packed variation of the common pasteurized milk. The absence of whey in Greek yogurt concentrates flavor and is the only distinction that differentiates it from “regular” yogurt...

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Nutritional Value Of Beverages

Beverages are fluids apart from water, consumed both as stimulants and also because they are palatable. They  also have nutritional value and benefits. They may be alcoholic or non-alcoholic e.g. milk, tea, coffee, wine,...

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Kitchen Accidents: Types, Causes & Prevention

Definition of kitchen Accident: Accidents can be defined as unpleasant events that happen unexpectedly causing injury to individuals and damage to property in the kitchen or destruction of lives. Types of Kitchen Accidents A...

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Types & Methods of Cooking

Cooking is the preparation of food in readiness for eating, using heat to render tissues palatable, digestible attractive and safe for consumption. Reasons Why do we need to cook our food To aid digestion...

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Bed: Definition & Types of beds

Introduction A bed can be defined as a piece of furniture or location primarily used as a place to rest, relax, nap or sleep. A bed is a piece of furniture used as a...